Gazpacho Salad - cooking recipe

Ingredients

1 pt. cherry tomatoes, cut in half
1/2 c. diced seeded cucumbers
1/2 c. chopped red onion
2 green onions with tops, sliced
1/4 c. shredded fresh basil leaves
1/2 c. picante sauce
2 Tbsp. vegetable oil
1 Tbsp. white wine vinegar
1 large clove garlic, minced
1/4 tsp. salt

Preparation

Combine tomato, cucumber, onion and basil.
Mix.
Combine remaining ingredients.
Mix well.
Pour over tomato mixture. Chill.
Toss lightly before serving.
Serve with additional picante sauce.