Crab Alaska - cooking recipe

Ingredients

1/2 c. chili sauce
1 to 2 tsp. horseradish
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco
few drops lemon juice
1 tsp. chives
1 (8 oz.) pkg. cream cheese
1 c. crab meat, drained and flaked

Preparation

Combine chili sauce, horseradish, Worcestershire sauce, Tabasco, lemon juice and chives.
Taste; adjust seasonings, paying special attention to the horseradish and lemon, because these vary in intensity.
Set the cream cheese on a serving platter.
Mound the crab on top.
Pour the sauce over.
Serve with French bread, crackers, or Melba toast.