Francis' Chocolate Logs - cooking recipe

Ingredients

1 lb. powdered sugar
1 c. flaked coconut
1 c. chopped pecans
1 tsp. vanilla extract
1 c. graham cracker crumbs
1/2 c. crunchy peanut butter
1 c. butter, melted
1/2 block paraffin
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Thoroughly mix sugar, extract, coconut, pecans and cracker crumbs into peanut butter.
Pour melted butter over mixture.
Blend well.
Shape into logs and dip in chocolate and paraffin that have been melted together.
Put on wax paper to dry.
Store in refrigerator.