Grandma Gonzales' Salsa - cooking recipe

Ingredients

1 to 8 jalapeno peppers
1/2 bunch cilantro
5 to 6 garlic cloves
2 (16 oz.) cans whole tomatoes

Preparation

Boil the peppers for 10 minutes; drain and cool.
Rinse and stem cilantro.
Stem cooled peppers.
Put all ingredients in blender; blend until mixture is smooth.
Remember:
The more peppers used in the mixture, the \"hotter\" it will be.