Cornbread Dressing - cooking recipe

Ingredients
    5 c. crumbled cornbread
    1/2 c. margarine
    2 c. chopped onions
    1/2 tsp. pepper
    1 tsp. poultry seasoning
    1 c. chicken broth
    1 c. white bread
    2 c. chopped celery
    2 tsp. salt
    1 tsp. sage
    2 eggs
Preparation
    Saute onions and celery in butter until tender; remove from heat.
    Mix everything together.
    Brush with butter.
    Bake at 350\u00b0, covered, for 30 minutes.
    Bake uncovered for 15 minutes longer.

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