Cornbread Dressing - cooking recipe
Ingredients
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5 c. crumbled cornbread
1/2 c. margarine
2 c. chopped onions
1/2 tsp. pepper
1 tsp. poultry seasoning
1 c. chicken broth
1 c. white bread
2 c. chopped celery
2 tsp. salt
1 tsp. sage
2 eggs
Preparation
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Saute onions and celery in butter until tender; remove from heat.
Mix everything together.
Brush with butter.
Bake at 350\u00b0, covered, for 30 minutes.
Bake uncovered for 15 minutes longer.
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