Chocolate Cream Pie - cooking recipe

Ingredients

2 c. milk
1/4 c. flour
2 egg yolks
3/4 c. sugar
2 Tbsp. butter
1 tsp. vanilla
5 tsp. cocoa
9-inch pie crust, baked
2 egg whites
4 Tbsp. sugar
1/2 tsp. cream of tartar

Preparation

Mix cocoa, sugar and flour in frying pan.
Add egg yolks and 2 cups milk.
Stir over medium heat until thick. Remove from heat. Add butter and vanilla, stir until butter is melted.
Pour into pie crust.