Fettuccine With Butter Sauce - cooking recipe

Ingredients

6 qt. water
1 Tbsp. salt
1 lb. fettuccine
1/2 c. (1/4 lb.) butter
salt to taste
1/4 tsp. pepper
1/8 tsp. oregano
2 cloves garlic, minced
1/2 c. grated Parmesan cheese

Preparation

Bring water and 1 tablespoon of salt to a rolling boil in a large pot.
Cook fettuccine until just al dente.
While fettucine is cooking, melt butter in a saucepan.
Add salt, pepper, oregano and garlic.
Simmer together on very low heat.
Sprinkle drained fettuccine with cheese.
Pour butter sauce over all and serve.