Creamy Pecan Fudge - cooking recipe

Ingredients

3 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar Marshmallow Creme
1 c. butter or margarine
4 1/2 c. sugar
1 (13 oz.) can evaporated milk
3 to 4 c. chopped pecans

Preparation

Combine chocolate chips, Marshmallow Creme and butter; set aside.
Combine sugar and milk in a heavy saucepan; bring to a boil.
Reduce heat to low and cook 9 minutes, stirring constantly. Pour over chocolate mixture, stirring until chocolate melts and mixture is smooth.
Add pecans; stir until well blended.
Spread mixture in a lightly buttered 15 x 10 x 1-inch jellyroll pan. Chill until firm and cut into squares.
Cover and store in refrigerator.
Yields 10 dozen.