Crab Canape - cooking recipe

Ingredients

1 large pkg. cream cheese
1 small jar Old English cheese spread
dash of Worcestershire sauce
1 can crab
1/2 c. mayonnaise
Tabasco to taste
1/2 c. chopped green onions
bread

Preparation

Combine ingredients; set aside for spread.
Cut circles of bread for eloquence and spread crab mixture on each circle. Broil until hot.
Serve hot.
These appetizers may be made several hours ahead of time and refrigerated until time to broil.