Fiesta Salad - cooking recipe

Ingredients

1 (20 oz.) bag Fiesta Mix frozen vegetables
1 (10 oz.) box frozen corn
1 (10 oz.) box frozen peas
1 c. sugar
1 c. white vinegar
3/4 c. salad oil
1 small red bell pepper, chopped
1 small green bell pepper, chopped
1 c. chopped onion
1 c. chopped celery

Preparation

Cook frozen vegetables as directed; drain.
Combine sugar, vinegar and oil in saucepan.
Boil 5 minutes.
Pour hot dressing over drained vegetables.
Cool.
Add peppers, onion and celery. Store in covered container in refrigerator until ready to use. Keeps up to 2 weeks.
Makes 15 to 16 servings.