Corn Casserole - cooking recipe

Ingredients

1 stick butter
1 can cream corn
1 can whole kernel corn, drained
8 oz. carton sour cream
1 pkg. Jiffy corn muffin mix
2 Tbsp. sugar
1 egg

Preparation

Melt butter. Mix all ingredients together. Place in a baking dish and bake for 60 minutes at 350 degrees. For a more moist casserole do not drain the whole kernel corn.