10 Layer Salad - cooking recipe

Ingredients

1 head lettuce, finely chopped
1 onion, finely chopped
1 green pepper, finely chopped
1 head cauliflower, flowerets only
1 pkg. frozen green peas, do not cook
1 pkg. radishes
1 can mushrooms
1 pt. Kraft mayonnaise
2 tsp. sugar
1 jar bacon bits
1 pkg. Good Seasons Italian salad dressing
1 pkg. shredded cheese

Preparation

In a 2-quart casserole dish, layer lettuce, onion, green pepper, cauliflower, peas, radishes, mushrooms, mayonnaise and sprinkle with sugar, salad dressing, bacon bits and Cheddar cheese.
Cover in foil.
Refrigerate 24 hours.