Ingredients
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canned refrigerator crescent rolls
bacon, crumbled or browned sausage
eggs, beaten
cheese, grated
Preparation
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Amounts will vary according to pan size.
Make crust by pressing rolls to cover pan.
Top with bacon or sausage.
Pour beaten eggs, enough water to cover.
Top with grated cheese.
Bake at 350\u00b0 until eggs are set.
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