Oriental Peanut Noodles - cooking recipe

Ingredients

1/2 lb. pasta
3 green onions, chopped
6 oz. radishes, quartered
2 Tbsp. soy sauce
1 1/2 tsp. sugar
3 Tbsp. salad oil
1/2 c. peanut butter
2 celery stalks, thinly sliced
1 Tbsp. vinegar
1/4 tsp. hot pepper sauce

Preparation

Cook pasta; drain and keep warm.
In hot salad oil, cook green onions until tender.
In large bowl beat peanut butter and 1/4 cup hot water until smooth.
Add remaining ingredients, except pasta and stir well.
Toss contents of bowl with pasta.