Green Chicken Enchiladas - cooking recipe

Ingredients

1 onion, chopped
1/2 can green chiles
1 can cream of mushroom soup
1 can cream of chicken soup
4 chicken breasts, boiled or canned chicken
Monterey Jack cheese, grated
2 tsp. butter
flour tortillas

Preparation

Saute onions and chiles in butter; add soups.
Layer tortillas, deboned chicken, sauce and cheese.
Repeat layers. Bake at 350\u00b0 for 30 minutes.