Salmon Loaf - cooking recipe

Ingredients

2 c. cooked salmon (1 lb. can, pink)
1/2 c. soft breadcrumbs
1 Tbsp. minced parsley
2 medium eggs, beaten
1/4 c. melted butter

Preparation

Flake salmon with a fork, removing bones.
Add eggs, breadcrumbs, butter and parsley.
Place in a greased loaf pan and bake at 350\u00b0 for 40 to 45 minutes.
Let cool 15 minutes.
Turn onto platter and slice carefully.