Five-Hour Stew - cooking recipe

Ingredients

2 1/2 lb. beef stew meat
3 large carrots, sliced medium thick
3 medium potatoes, cut into bite size pieces
1 can LeSueur green peas, drained (reserve liquid)
3 medium onions, quartered
1 bay leaf
1 tsp. salt
dash of pepper
1/2 can tomato soup
1/2 can cream of mushroom soup
1/2 liquid from peas

Preparation

Place first 8 ingredients in large casserole.
Combine tomato soup, mushroom soup and liquid from peas.
Pour soup mixture over casserole.
Toss lightly.
Cover.
Bake 5 hours at 275\u00b0.