Low-Fat Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
1 box sugar-free vanilla pudding (1.35 oz.)
1 (8 oz.) container lite Cool Whip
1 container lite milk chocolate frosting

Preparation

Mix pudding as directed on box, using 1% or skim milk.
Fold in Cool Whip.
Layer graham crackers on bottom of pan and then pudding mix.
Continue to layer, ending with crackers.