Molly'S Breakfast Casserole - cooking recipe

Ingredients

16 slices white bread, buttered
6 eggs, well beaten
8 slices Cheddar cheese
1 qt. milk
1/4 tsp. white pepper
salt to taste

Preparation

Trim bread crusts.
Butter each slice.
Arrange 8 slices of bread, buttered sides down, in bottom of well-buttered baking dish (9 x 13-inch).
Cover with cheese.
Top with remaining slices of bread.
Combine eggs, milk, salt and pepper; pour over bread. Cover and refrigerate overnight.