Blueberry Pudding - cooking recipe

Ingredients

1 lb. blueberries frozen or fresh
4 c. water
2 c. flour
1 c. honey
lemon juice

Preparation

Drain berries and reserve juices.
Mash berries, add flour and juice.
Cook on medium-heat to boiling, add honey.
Simmer 5 minutes; add dash of lemon juice.
Remove from heat, will thicken as it cools.
This will work with any berries.