Velvet Cream Biscuits - cooking recipe

Ingredients

4 c. all-purpose flour
2 Tbsp. baking powder
1 tsp. salt
2 Tbsp. sugar
2 1/2 c. whipping cream
1/4 c. butter or margarine, melted

Preparation

Combine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened.
Turn dough out onto a well-floured surface and knead 10 to 12 times.
Roll dough to 1/2-inch thickness; cut with a biscuit cutter or the mouth of a glass dipped in flour.
Place on lightly greased baking sheet; brush with melted butter and bake at 425\u00b0 for 12 to 15 minutes or until golden brown.