Breakfast Casserole - cooking recipe

Ingredients

8 count crescent rolls
1 lb. sausage, browned
8 eggs, beaten
1/4 c. milk
frozen hash browns
Cheddar cheese

Preparation

Place crescent rolls on bottom of 8 1/2 x 11-inch baking dish. Sprinkle browned sausage on crescent rolls. Top this with hash browns. Mix milk with eggs and pour on top. Cover with Cheddar cheese. Bake at 350\u00b0 for about 1 hour or until set.