Candy Bar Pie - cooking recipe

Ingredients

1/2 c. milk
30 large marshmallows
1 c. Cool Whip
1 (8 oz.) Hershey candy bar
1/2 tsp. salt
1 tsp. vanilla

Preparation

Bring milk to boil.
Add marshmallows, stirring until marshmallows are melted; cool.
Add salt, vanilla and Cool Whip. Shave chocolate and add to rest of ingredients.
Put in graham cracker crust and add a few crumbs on top.