Mexican Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (16 oz.) carton sour cream
2 (1.25 oz.) pkg. taco mix (McCormick or other brand)
tomatoes, diced
green pepper, diced
green onions, sliced
black olives, sliced
8 oz. shredded Cheddar cheese

Preparation

Combine cream cheese, sour cream and taco mix.
Spread into 2 glass pie plates (white looks better than clear).
Top with cut up vegetables and Cheddar cheese. Serve with Tostitos (chips).