Rhubarb Conserve - cooking recipe

Ingredients

1 can crushed pineapple
7 c. rhubarb
7 c. sugar
2 oranges

Preparation

Cut up oranges or grind skins.
Cut up rhubarb.
Mix sugar and fruit, let stand overnight.
Boil for 45 minutes, stir frequently. (One-quarter pound blanched, chopped almonds may be added, if desired.)
Seal in glass jars.