Creamy Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 (16 oz.) can pumpkin (about 2 c.)
1 (14 oz.) can Eagle Brand milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg

Preparation

Preheat oven to 425\u00b0.
Bake 15 minutes.
Reduce oven to 350\u00b0 and continue baking 35 to 40 minutes.