Chill Out Chili - cooking recipe

Ingredients

1 1/2 lb. pork tenderloin, cut in 3/4-inch pieces
2 c. chopped onion
2 cloves garlic, minced
1 Tbsp. vegetable oil
1 Tbsp. chili powder
1 1/2 tsp. ground cumin
1/2 tsp. oregano
1/2 tsp. salt
1 3/4 c. picante sauce
1 can (15 oz.) kidney beans, rinsed and drained
1 can (15 oz.) black beans, rinsed and drained
1 pkg. (10 oz.) frozen corn

Preparation

Cook meat, onions and garlic in oil about 10 minutes.
Sprinkle chili powder, cumin and oregano and salt over meat.
Add rest of ingredients; mix well.
Bring to boil, reduce heat, cover and simmer 20 minutes or until meat is tender.
Serve topped with sour cream, chopped green onions and picante sauce.