Cream Pie - cooking recipe

Ingredients

1/3 c. flour
3/4 c. sugar
1/4 tsp. salt
2 c. milk
3 egg yolks
1 or 1/2 tsp. vanilla
1 baked shell
2 Tbsp. butter

Preparation

Mix flour, salt and sugar. Bring milk to boil and add to dry ingredients, stirring constantly. Cook this in a double boiler, stirring until thick, about 15 minutes. Add egg yolks and butter; cook 2 minutes longer. Add vanilla. Pour into baked pie shell; cover with meringue or Cool Whip (your preference).