Fresh Basil And Tomato Pesto Without Pine Nuts(From Your Garden) - cooking recipe

Ingredients

1 1/2 c. fresh basil, rinsed
1/3 to 1/2 c. extra virgin olive oil
1/3 to 1/2 c. freshly grated Parmesan cheese
6 ripe tomatoes, coarsely chopped
vermicelli

Preparation

Food process the basil, olive oil and Parmesan cheese about 45 seconds and remove.
Add tomatoes.
Mix together with basil mixture.
Pour over vermicelli cooked al dente.