Stuffed Tomato Appetizers - cooking recipe

Ingredients

2 (2 1/4 oz.) cans deviled ham
2 Tbsp. horseradish
2 Tbsp. sour cream
1 pt. cherry tomatoes

Preparation

Early in day, thinly slice tops from cherry tomatoes.
Remove pulp; drain shells upside down on paper towels.
Combine ham, horseradish and sour cream in small bowl.
Fill tomatoes; refrigerate.
Garnish with parsley.
Makes about 20 appetizers.