Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. melted butter
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 (10 oz.) can cream of chicken soup
1 c. sour cream
2 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Combine potatoes, butter, onion, salt and pepper.
Mix well.
Add soup, sour cream and cheese.
Mix well.
Pour into a 9 x 13-inch pan.
Bake for 45 minutes.
Makes 8 to 10 servings.