Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1 7 oz. jar marshmallow cream
1 1/3 c. peanut butter

Preparation

Mix together sugar and milk in sauce pan and bring to a boil. Boil for 3 minutes. Remove from heat and add marshmallows and peanut butter and stir until marshmallows and peanut butter are dissolved. Pour into 8 x 8 inch pan and chill. Add nuts if desired.