Broiled Ham And Pineapple Slices - cooking recipe

Ingredients

1 to 1 1/2 lb. ham slice (1/2-inch thick)
1 (8 1/2 oz.) can sliced pineapple, drained
butter

Preparation

Set oven at 550\u00b0.
Remove outer fat on ham.
Place ham on a rack in a broiler pan.
Broil 3 inches from the heat for 5 minutes on each side until light brown.
During the last 2 minutes of broiling, arrange pineapple slices on ham.
Brush slices with butter.