White Fudge - cooking recipe

Ingredients

3 c. white sugar
2/3 c. milk
3/4 stick margarine
1 c. peanut butter
1 jar marshmallow cream
1 tsp. vanilla

Preparation

Mix the sugar, milk and margarine together; boil for 5 minutes.
Remove.
Stir in peanut butter, marshmallow cream and vanilla.
Pour into buttered dish and let cool before slicing.