Yumbug Nut Ring - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. butter
1 c. dairy sour cream
1 tsp. vanilla
2 c. flour
1 Tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
3 eggs
1 c. chopped nuts
1 can (12 oz.) almond cake and pastry filling

Preparation

In a large mixing bowl, combine sugar, butter, sour cream, vanilla and almond filling.
Blend well, beating three minutes at medium speed.
Add sifted dry ingredients and mix at low speed until well blended.
Add eggs, one at a time, beating well after each.
Stir in nuts.
Pour into greased 9 to 10-inch Bundt pan and bake for 60 to 65 minutes at 350\u00b0.
Cool 1 hour, do not invert! Remove from pan.