Chinese Spinach - cooking recipe

Ingredients

1 lb. spinach, rinsed well
2 Tbsp. olive oil
1/2 tsp. sugar
2 Tbsp. soy sauce
1/2 c. sliced water chestnuts
2 Tbsp. chopped onion

Preparation

Cut fresh spinach stems into 3-inch pieces.
Tear leaves into bite size pieces.
Cook, covered, in a very small amount of water. Reduce heat when steam forms.
Cook 3 to 5 minutes, turning frequently with a fork.
Drain well.
Heat oil, sugar and soy sauce in a skillet. Add spinach, water chestnuts and onion.
Cook, tossing lightly, 2 to 3 minutes or until spinach is coated and heated.