White Wine Pound Cake - cooking recipe

Ingredients

1 Box Yellow cake mix
1 Box Instant Vanilla pudding
4 eggs
1/2 cup cooking oil
3/4 cup water
1/2 cup white cooking wine
1/4 cup sugar
1/3 cup brown sugar
2 Tbsp. Cinnamon

Preparation

Mix all ingredients, pour into a tube pan.
Preheat oven to 350\u00b0. Bake 1 hour and 5 minutes or until done.
Let cake cool in pan for 35 minutes before putting on cake plate then glaze.