Chicken Spaghetti - cooking recipe

Ingredients

3 chicken breasts, cook until done
spaghetti
1 stick butter
1 small onion, chopped
1/2 green pepper
1 can Ro-Tel tomatoes
1 can diced tomatoes
1 can cream of chicken soup

Preparation

Cook spaghetti in broth and drain.
Put butter, onion and green pepper in skillet and saute.
Add all the ingredients to drained spaghetti.
Sprinkle top with Cheddar Jack cheese.
Bake at 350\u00b0 until slightly brown.