Chicken Mushroom Casserole - cooking recipe

Ingredients

4 chicken breasts, boned
1 can mushrooms (including liquid)
1 can mushroom soup
4 Tbsp. cooking sherry wine (optional)
1 c. water

Preparation

Dip chicken in flour, salt and pepper.
Sprinkle generously with paprika.
Dip pieces in melted butter (about 1/2 stick).
Put in pan to brown at 400\u00b0.
When brown (about 1/2 hour), mix soup, mushrooms, wine and water.
Pour around chicken (not over it). Bake at 300\u00b0 for 1 1/2 hours, tightly covered with foil.
The gravy is delicious served over rice.
Serves 4.