Cheesie Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. margarine, melted
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
2 c. grated Cheddar cheese
1 c. crushed corn flakes
1/8 c. melted margarine

Preparation

Grease 9 x 13 pan.
Add all ingredients, except corn flakes and melted margarine, and stir to mix.
For topping, mix crushed corn flakes and 1/8 c. melted margarine.
Cover potatoes with topping and bake at 350\u00b0 for 60 minutes.
Can be prepared a day ahead.