Venison Jerky - cooking recipe

Ingredients

3 lb. venison
1 Tbsp. salt
1 Tbsp. onion powder
1 tsp. black pepper
1 c. Worcestershire sauce
3 Tbsp. liquid smoke

Preparation

Cut meat into small strips.
Marinate overnight in the seasoning mixture, stirring several times.
Drain; pat with paper towel.
Place meat on shallow pan or on rack or hang by toothpicks.
Place in oven at 140\u00b0 for several hours until meat is dry.