Blueberry Muffins - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. all-purpose flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. milk
2 1/2 c. blueberries
3 tsp. sugar

Preparation

Mix butter and 1 cup sugar until fluffy.
Add eggs, one at a time.
Add vanilla.
Combine flour, salt and baking powder.
Add alternately with milk.
Crush 1/2 cup blueberries with fork.
Mix in.
Fold in 2 cups blueberries.
Sprinkle with 3 teaspoons sugar. Bake at 375\u00b0 for 25 to 30 minutes.