Taco Salad - cooking recipe

Ingredients

1 lb. lean ground beef
1 Tbsp. chili powder
1/2 tsp. cumin
1 clove garlic, pressed
1/2 tsp. oregano
1/4 tsp. dried red pepper
2 tomatoes, chopped
1/2 c. onion, chopped
1 c. grated Cheddar cheese
1 1/2 heads iceberg lettuce
1 1/2 c. crushed Fritos
2 avocados, peeled and sliced

Preparation

Saute the beef with the seasonings until done.
Drain very well.
Keep at room temperature. Combine and toss all the ingredients with the dressing.