Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. box confectioners sugar
4 Tbsp. (heaping) chunky peanut butter
4 Tbsp. (heaping) cocoa
2 sticks margarine

Preparation

Melt margarine.
Take away from heat.
Add cocoa and peanut butter.
Gradually add confectioners sugar.
Press into a greased 9 x 9-inch pan.
Refrigerate 1 hour and serve.