Peanut Patties - cooking recipe

Ingredients

2 1/2 c. sugar
2/3 c. Karo syrup
1 c. milk
2 1/2 c. raw peanuts
4 Tbsp. butter
1 c. powdered sugar

Preparation

Combine first four ingredients and cook in heavy saucepan on low heat about 30 minutes, until forms soft ball in cold water. Remove from heat and add butter and powdered sugar.
Stir until mixture begins to thicken.
Drop by spoonfuls on foil or waxed paper.
Cool.