1, 2, 3, 4 Nut Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
3 c. all-purpose flour
1 tsp. salt
3 tsp. baking powder
1 c. milk
1/2 tsp. vanilla extract
1/4 tsp. almond extract
1 c. chopped pecans

Preparation

Cream butter and sugar.
Add eggs one at a time.
Sift flour, salt and baking powder 3 times.
Add flour and milk to creamed mixture.
Add extracts.
Divide evenly in 3 greased 9-inch cake pans.
Bake in a 325\u00b0 oven for 25 to 30 minutes, until tester comes out clean.
Cool in pan 5 to 10 minutes.
Remove from pans and cool on racks.
Make sure cake bottom is next to rack.