Knock-U-Sox-Off Cake - cooking recipe

Ingredients

1 German Chocolate cake mix
1 can Eagle Brand milk
12 oz. Cool Whip (or 8 oz.)
1 jar caramel topping
1/2 pkg. Heath Bits

Preparation

Bake cake according to directions on box.
While hot, punch holes in cake and pour caramel topping on the cake.
Pour milk over top of cake.
Sprinkle one half of the Heath Bits on top. Let cool completely.
Top with Cool Whip and then sprinkle with remaining Heath Bits.