Zucchini Squash Pie - cooking recipe

Ingredients

2 medium squash, cut into small pieces (about 2 c.)
1 small onion, cut up
3/4 c. Bisquick
4 eggs
1/3 c. oil
1/3 c. grated Parmesan cheese
basil to taste
parsley to taste
salt and pepper to taste

Preparation

Mix Bisquick, eggs, basil, parsley, salt and pepper.
Add cheese, squash and onion.
Pour into pie plate sprayed with Pam. Bake 1/2 hour at 350\u00b0, or until center of pie is dry when pricked with a toothpick.