Seafood Casserole - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna
2 (6 1/2 oz.) cans shrimp
1 c. salad dressing
3 c. cooked rice
1 can mushroom soup
1 can milk
1 can mushrooms
1 Tbsp. lemon juice
1 green pepper, chopped
1/2 c. green onions
1 c. diced celery

Preparation

Mix as listed.
Almonds and potato chip topping optional. Bake at 350\u00b0 for 45 minutes to 1 hour.
May mix ahead of time.