My Special Cabbage And Pea Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. water
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. celery seed
1/2 small shredded cabbage (3 c.)
1 pkg. frozen peas (10 oz.)
2 Tbsp. lemon juice (if desired)

Preparation

In a
large skillet, heat butter, water, sugar and spices. Add cabbage and peas. Cover and steam over high heat until cabbage is crisp-tender (5 minutes), stirring only once.